Samosa Recipe(Spicy and Crispy)

 

 

Ingredients:

For cover:

1. 1 cup all purpose flour (Maida)
2. Water to Knead dough
3. 2tbsp oil
4. Little salt
5. 1/4th tsp. Ajwain (optional)

For Stuffing:

1. 3-4 Potatoes (boiled, peeled & mashed)
2. 1/2 cup Green Peas (boiled)
3. 1-2 Green Chilies (finely chopped)
4. 1/2tsp Ginger (crushed)
5. 1/2 cup onion (finely chopped)
6. 1tsp coriander finely chopped
7. 1/2tsp Garam masala
8. 1/2 tsp pepper powder
9. 1/4 tsp turmeric powder
10. 1/4 tsp coriander powder
11. 1/2 cup Roasted ground nut
12. Salt to taste
13. Red chili powder to taste
14. 2 tsp oil for frying

 How to make easy samosa:

    For Cover:

1.     Mix all the ingredients (salt, oil, ajwain) except water.
2.     Add a little water at a time.
3.     Pat and knead well for several times into a soft dough.
4.     Cover it with moist tissue paper and keep aside for 15 minutes.

For Stuffing :

   Heat oil in a pan and then add all the ingredients mentioned under Stuffing(except Coriander leaves). Fry it until it leaves nice aroma.Add coriander leaves and keep it aside.

    To make samosas :

1.     Make small rolls of dough and roll it into a 4" diameter circle.
2.     Cut it into two parts like semi-circle.
3.     Now take one semi circle and fold it like a cone. Use water while doing so.
4.     Place a spoon of filling in the cone and seal the third side using a drop of water.
5.     Heat oil in a kadhai and deep fry till golden brown (fry on a medium flame).
6.     Serve  hot and crispy samosa with hari chutney or tamarind chutney or sauce.