Masala Paratha Recipe:

Ingredients:

1. Whole wheat flour- 2 cups
2.  Besan flour- 3 tsp
3.  Ajwain- 1 tsp
4.  Yoghurt- 2 tsp
5.  Turmeric powder 1/2 tsp
6.  Oil -2 to 3 tsp

  Stuffing:

1. Garam masala-1 tsp
2. Coriander powder-1 tsp
3. Pepper powder- 1 tsp
4. Turmeric powder- 1tsp
5. Cumin Powder- 1 tsp
6. Finely chopped onion 1/4 cup
7. Green chilly chopped- 2-3
8. Chilli Powder- 1/4 tsp
9. Coriander leaves finely chopped- 1/4 cup
10. Ghee - 2 tsp
11. Salt as per taste

Method:

1. Take all the ingredients mentioned above for dough in a bowl. Kneed it properly using water. Dough should not be too hard or too sticky. Cover it with a tissue paper and keep it aside.
2.  Now take all the ingredients for stuffing in a bowl and mix well.
3. Divide the stuffing into equal sized balls.
4.  Repeat the same process, till all the parathas are ready.
5.  Now make balls out of the atta dough.
6. Take one ball and flatten it between your palms.
7. Dust it with flour and roll the ball into small disc with rolling pin.
8. Stuff the mixture inside and seal the edges.
9. Dust it with flour and roll it to parathas.
10. Heat 2 tsp of oil in tawa or skillet on medium flame to fry the parathas.
11. Place the rolled paratha on the hot skillet.
12. After few seconds, flip it and press gently with spatula.
13.  Cook until it is browned on both sides.
14. Spicy and delicious Masala Parathas are ready to serve.
15. Serve it with curd , chutney or pickle.