Sunday, 13 March 2016

Parle G Biscuit Cake Recipe

Prep time: 5 mins | Cooking time: 4-5 mins | Total time: 10 mins

Ingredients:

  • 150 gms Parle G Biscuit packet
  • 3 tbsp Cocoa powder
  • 1/2 cup Sugar
  • 1 1/2 cups Milk,approx
  • 1 Eno fruit salt sachet, plain
  • 2-3 tbsp chopped Dry fruits(almonds,cashew nuts etc) (Optional)
  • Butter to grease the bowl

Method:

  1. Chop dry fruits into small pieces and keep them aside.
  2. Take a deep microwave bowl and grease it with butter nicely and keep it ready.
  3. Break biscuits into fine pieces and add cocoa powder, sugar to it and run it in the mixer to a fine powder.
  4. Take milk in a bowl and add the ground powder to it and mix well.The mixture should be smooth,neither very thin nor very thick.
  5. Add sliced almonds and cashewnuts to it and mix well. 
  6. Add eno to it and give a quick stir, you will see a foamy batter ready.
  7. Pour this batter into the greased bowl and level it off evenly.Sprinkle few more sliced almonds on top.Microwave it on HIGH for 4-5 mins.Check it after 4 mins, as the power differs for each microwave it is always better to check it in between.Insert a tooth pick and see if it comes out clean it is ready if it is slightly battery then again microwave it for a minute or more.Repeat the tooth pick test if needed.
  8. Leave it undisturbed for 5 mins.Run a knife around the corner of the cake and unmould it on to a plate.Let the cake cool completely.
Serve the cake as it is  or you can even dust it with cocoa powder or Icing sugar or pour chocolate ganache on top of it.Decorate it as per your wish with color sprinkles,gems etc.

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