Bread Pakoda

Bread Pakoda is  a very popular and quick breakfast snack.

Preparation time: 15 minutes
Serves :3

Ingredients:

Bread : 6 slices of wheat bread.
Besan :2 cups
Pepper powder: 1/2 tsp
Chilli powder: 1/8 tsp
Turmeric powder: 1/8 tsp
salt as per taste.
Refined oil for frying.

Method:

1.Take besan, pepper powder, chilli powder, turmeric powder and salt in a bowl and mix with water. Make a thick paste( it should not be too thick or too light paste) .

2. Cut the bread slices into triangular shapes with the help of a knife.

3.Heat oil in a thick bottomed kadai on high flame.
4. Now dip the bread slice into the paste prepared in step1 and put in in the oil.
5. Now turn the slice to other side and fry uniformly on  both the sides.
6. Repeat the same for all the bread slices.
Serve hot pakoda with tomato ketchup.