Egg less Cake Recipe

Serves 8.

Ingredients:

2 Cups maida.
1 Tsp baking Powder.
1/2 Tsp soda.
1 Cup fresh cream.
1 Cup sugar powder.
1 Cup milk powder.
1 Cup Milk.
1 Tsp Ghee.
1 Pinch salt.
4-5 Drops Lemon juice.
1 Tsp tutti fruiti (optional).
2 Tsp coco powder.
4 tsp chocolate Powder.
1 Tsp bournvita.
Chocolate sauce for frosting

Preparation Method:

Preparation time: 15 minutes, Cook: 1 hour.

1. In a large bowl shift together the flour, baking powder, baking soda & mix well
2. In a separate bowl take all remaining ingredients and mix well or grind in grinder.
3. Now batter is prepared.Now Gradually add these maida mixture and tutti fruti and mix in one direction.
4.Preheat the oven at 350F/180C for 15 minutes.  lightly grease a microwave suitable bowl with ghee.
5.Pour the batter in the prepared pan and tap the bowl to even it out and break the air bubble..
6. Bake it for 25 to 27 minutes.Check it for doneness 5 minutes before the time set. Prick a knife and check . If something sticks on knife then allow to bake for 5 more minutes.
7. Once done remove the bowl from oven and keep it aside to cool for 15-20 minutes.

For Frosting: 

You can use your desired frosting methods, I have used chocolate sauce. Spread chocolate sauce all over the cake with the help of knife. I have decorated the cake using chocolates.

I made this cake on valentine's day!!

You can try and comment below.