Aloo(Potato) chop

Aloo Chop Recipe is a very popular fast food recipe specially in North India. As we know aloo (potato) is the most common vegetable in India.  We can make so many recipes using potato. It is one of the snacks item for evening tea. Aloo chop is a very simple and common recipe in India. Let’s know how to prepare aloo chop in a very simple way.

Ingredients:

1. Potatoes (boiled and mashed)
2. Red chili powder 1 tsp.
3. Chat masala 1/2 tsp.
4. Coriander leaves (finely chopped) 2 tbsp.
5. Green chilies (finely chopped) 3
6. Onion finely chopped 1
7. Besan 4 tsp.
8. Pepper powder.1/2 tsp.
9. Turmeric powder 1 tsp.
10. Cumin powder 1/2 tsp
11. Salt as per taste.

Method:

• In a bowl take mashed potatoes,1/2 tsp red chili powder, 1/2 tsp turmeric powder, salt, chat masala, coriander leaves and green chilies.
• Mix them together.
• Make round Koftas of it.

• In a separate bowl  add besan, pepper powder, cumin powder, 1/2 tsp turmeric powder, 1/2 tsp chilli powder and salt( as per taste) and make a thick paste with water.

• Dip Koftas in the besan( gram flour)and shallow fry on both the sides.

• Take out in a dish serve with tomato sauce or chutney..